|5:30 pm: 4-course Chef's Tasting menu, $65. 8:30 pm: 5-course special Chef's Tasting Menu for $75. HST and gratuity not included. Please call 613-233-6404 to reserve. A credit card number is required.
|We're introducing new dishes, at lower prices. It's a win-win!
New Lunch Menu
|Live jazz every Sunday night! Join guitarist Tim Bedner and a special guest artist each week. No cover, but we'd like you to order dinner!
24th - Mike Tremblay - saxophone
1st - Normand Glaude, contra-bass
8th - Dr. James McGowan, piano
15th - Vince Rimbach, saxophone
22nd - Mark Alcorn, upright bass
29th - Elise Letourneau, vocals, flute and melodica
Sunday night Jazz