Lunch

Lunch, Thursdays and Fridays
Lunch menu.pdf (273K)

Mains
Tortilla wrap		14
	with garam masala curry and puy lentils, sauteed vegetables, house pickled onions, spiced chutney. With soup, salad or fries. Make the fries a poutine $3. Gluten-free*
Zenburger		14
	made from smoked mushrooms and roasted walnuts, with relish, house BBQ sauce, on an Italian rosetta bun. With soup, salad or fries. Make the fries a poutine $3.
Reuben Sandwich		14
	with smoked tempeh, house fermented sauerkraut, house Thousand Island and Dijon mustard on Trillium rye bread. With soup, salad or fries. Make the fries a poutine $3.
Gourmet salad		14
	with organic greens, spiced pepitas, house vinaigrette, with dengaku tofu skewers. With soup or fries. Make the fries a poutine $3. Gluten free*
Mac and Cheese		14
	with artisanal pasta with a chipot;e Mornay sauce and crispy onions. With soup, salad or fries. Make the fries a poutine $3.
Sope		14
	leavened house corn tortilla with sauteed vegetables and tofu scramble, Mornay sauce and house salsa. With soup, salad or fries. Make the fries a poutine $3. gluten free*
Sides
Soup of the day		5
	Gluten free
Organic greens salad		5
	Gluten free
Hand cut fries with house ketchup		5
	Gluten free
Poutine		8
	Handcut fries with house mushroom gravy and vegan spiced cheese
Desserts
Sundae		8
	with brownie chunks, chocolate sauce, vanilla ice cream, house whipped cream Gluten free*
Carrot zucchini cake with creamy citrus frosting		8
Chef's dessert sampler		14
	*Can be made gluten-free
Lemon Cheesecake		8
	with berry coulis