Dinner Menu



Chef's Tasting Menu $55, Optional wine pairing, $24. Includes coffee or tea. Please note that we can only offer this experience for an entire table, due to the complex nature of its service.
Starters
Soup du jour		8
	seasonally inspired (available gluten-free)
Polenta fries		11
	with chipotle mayo (available gluten-free)
A tasting of local beets		11
	roasted, boiled, pickled and dehydrated; with orange-cardamom dressing, ume beet paint, tofu feta, spiced pecans and black olive dust (available gluten-free)
New Caesar salad		11
	with organic romaine, roasted garlic polenta croutons, carrot spirals, smoked tempeh bits (available gluten-free)
Fine-Herb Gnocchi		13
	with local fiddleheads, local asparagus, Le Coprin mushrooms, pinenuts and basil pesto.
Selection of House-Made Cheeses		13
	with summer preserves, pickles, and crostini (available gluten-free)
Deconstructed Falafel		11
	with chickpea fritter, tahini aioli, mini pita, house pickles, parsley salad. (available gluten free)
Tapas Plates (for two people)
Zen Tapas		20
	with salad rolls, Thai peanut sauce, Hall's applebutter-miso grilled tofu skewers, house pickles, kale and hand-cut potato chips. (available gluten-free)
Sesame-crusted local exotic mushrooms		18
	Flash fried, on a bed of green papaya slaw, with maple-ginger and sweet pepper sauces. (available gluten-free)
Mains
Sopé		22
	leavened house corn tortilla, black beans, exotic mushrooms flambéed with a chipotle-tequila sauce, house salsa, fresh guacamole, cashew sour cream, spicy rice (available gluten-free)
Handcut Ravioli		22
	with tempeh-caramelized onion, smoky tomato sauce, Mornay, nut parmesan, eggplant pickle, sauteed seasonal vegetables (available gluten-free $25)
Pecan-crusted seitan		22
	with plum-red wine chutney, creamy polenta, oven-roasted cherry tomatoes, exotic mushrooms and sautéed greens.
Thai-inspired lemongrass curry		22
	with edamame, seasonal vegetables, kafir lime-scented jasmine rice, mango chutney, sesame cashews, red onion pickle (available gluten-free)
Egglant parmigiana		22
	with handcut linguine, Mediterranean stew with slow-roasted chickpeas and vegetables, Mornay sauce, herb-citrus garnish (available gluten-free)
Raw Special		22
	pumpkin seed burrito with fresh guacamole, house salsa, sour cream, sea vegetables, nutmeat, with slaw, kale chips, house pickles (available gluten-free)
Main-sized Caesar salad		20
	with Hall's apple butter-miso grilled tofu skewers, organic romaine, roasted garlic polenta croutons, smoked tempeh bits (available gluten-free)
Fine-Herb Gnocchi		23
	with local fiddleheads, local asparagus, Le Coprin mushrooms, pinenuts, and basil pesto (available gluten-fee)
Desserts
Mexican Chocolate Cake		8
	With warm chili-chocolate sauce.
Peanut butter and chocolate pie		8
	*Gluten-free
Chocolate-vanilla swirl cheesecake		8
	*Gluten-free
Dessert sampler of the Chef's choice		13
	*Gluten-free
Caramel Bourbon pecan pie		8
	*Gluten free
Lemon tart		8
	With coconut whipped cream. Gluten-free*
Carrot-zucchini cake		8
	With cream frosting. Gluten-free*