Saturday May 25
Open Today; Closed Tomorrow
634 Somerset Street West
Ottawa, Ontario
613-233-6404
(map)
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Dinner Menu
Chef's Tasting Menu
$55, Optional wine pairing, $24. Includes coffee or tea. Please note that we can only offer this experience for an entire table, due to the complex nature of its service.
Starters
Soup du jour
8
seasonally inspired (available gluten-free)
Polenta fries
11
with chipotle mayo (available gluten-free)
A tasting of local beets
11
roasted, boiled, pickled and dehydrated; with orange-cardamom dressing, ume beet paint, tofu feta, spiced pecans and black olive dust (available gluten-free)
New Caesar salad
11
with organic romaine, roasted garlic polenta croutons, carrot spirals, smoked tempeh bits (available gluten-free)
Fine-Herb Gnocchi
13
with local fiddleheads, local asparagus, Le Coprin mushrooms, pinenuts and basil pesto.
Selection of House-Made Cheeses
13
with summer preserves, pickles, and crostini (available gluten-free)
Deconstructed Falafel
11
with chickpea fritter, tahini aioli, mini pita, house pickles, parsley salad. (available gluten free)
Tapas Plates (for two people)
Zen Tapas
20
with salad rolls, Thai peanut sauce, Hall's applebutter-miso grilled tofu skewers, house pickles, kale and hand-cut potato chips. (available gluten-free)
Sesame-crusted local exotic mushrooms
18
Flash fried, on a bed of green papaya slaw, with maple-ginger and sweet pepper sauces. (available gluten-free)
Mains
Sopé
22
leavened house corn tortilla, black beans, exotic mushrooms flambéed with a chipotle-tequila sauce, house salsa, fresh guacamole, cashew sour cream, spicy rice (available gluten-free)
Handcut Ravioli
22
with tempeh-caramelized onion, smoky tomato sauce, Mornay, nut parmesan, eggplant pickle, sauteed seasonal vegetables (available gluten-free $25)
Pecan-crusted seitan
22
with plum-red wine chutney, creamy polenta, oven-roasted cherry tomatoes, exotic mushrooms and sautéed greens.
Thai-inspired lemongrass curry
22
with edamame, seasonal vegetables, kafir lime-scented jasmine rice, mango chutney, sesame cashews, red onion pickle (available gluten-free)
Egglant parmigiana
22
with handcut linguine, Mediterranean stew with slow-roasted chickpeas and vegetables, Mornay sauce, herb-citrus garnish (available gluten-free)
Raw Special
22
pumpkin seed burrito with fresh guacamole, house salsa, sour cream, sea vegetables, nutmeat, with slaw, kale chips, house pickles (available gluten-free)
Main-sized Caesar salad
20
with Hall's apple butter-miso grilled tofu skewers, organic romaine, roasted garlic polenta croutons, smoked tempeh bits (available gluten-free)
Fine-Herb Gnocchi
23
with local fiddleheads, local asparagus, Le Coprin mushrooms, pinenuts, and basil pesto (available gluten-fee)
Desserts
Mexican Chocolate Cake
8
With warm chili-chocolate sauce.
Peanut butter and chocolate pie
8
*Gluten-free
Chocolate-vanilla swirl cheesecake
8
*Gluten-free
Dessert sampler of the Chef's choice
13
*Gluten-free
Caramel Bourbon pecan pie
8
*Gluten free
Lemon tart
8
With coconut whipped cream. *Gluten-free
Carrot-zucchini cake
8
With cream frosting. *Gluten-free
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