Brunch



Mains
Sope		$14.00
	leavened house corn tortilla with scrambled tofu, Mornay sauce, fresh guacamole, house salse and spicy rice gluten free*
Buckwheat pancakes		$14.00
	with maple syrup, smokey tempeh strips, fresh fruit salad Gluten-free*
Untraditional Breakfast		$14.00
	Tofu scramble with Béarnaise sauce, house baked beans, tempeh bacon, Russian rye bread. Served with roasted potatoes and house ketchup or fresh fruit.
Dragon bowl		$14.00
	Brown mixed grain rice, spiced sauteed vegetables, crispy maple ginger tofu, house pickles Gluten free*
ZenBurger		$14.00
	with house BBQ sauce, dill pickle, seasonal vegetables and relish. With soup, salad or fries. Make the fries a poutine $3.
Reuben sandwich		$14.00
	with smoked tempeh, house sauerkraut, house Thousand Island and Dijon mustard, on Top of the Hill Bakery rye bread. With soup, salad or fries. Make the fries a poutine $3.
Tortilla wrap		$14.00
	with garam masala curry and Puy lentils, sauteed vegetables, house pickled onions, spicy chutney. With soup, salad or fries. Make the fries a poutine $3.
Gourmet salad		$14.00
	with organic greens, spiced pepitas, Hall's apple butter-miso glazed tofu skewers. With soup, salad or fries. Make the fries a poutine $3. Gluten free*
Mac and Cheese		$14.00
	Artisinal pasta with chipotle Mornay sauce and crispy onions. With soup, salad or fries. Make the fries a poutine $3.
Desserts
Carrot zucchini cake with creamy citrus frosting		$8.00
Sundae		$8.00
	with brownie chunks, chocolate sauce, vanilla ice cream, house whipped cream Gluten free*
Dessert sampler of the Chef's choice		$13.00
	*Gluten-free
Daily Dessert		$6.00
	*Can be made gluten-free
Featured Beverages
Freshly squeezed orange juice		$5.00
Kimchee Caesar		$8.00