Wednesday June 19
Today: 5 - 9:00 pm
634 Somerset Street West
Ottawa, Ontario
613-233-6404
(map)
 Announcements
Opening Mondays beginning July 8
Beginning with Monday, July 8 2013, we'll be open for dinner all seven days each week. We will take reservations Mondays from 5pm to 9pm. Please join us for your Meatless Mondays!
Sunday Night Jazz at ZenKitchen
We're pleased to offer live jazz every Sunday night. Hosted and programmed by guitarist Tim Bedner, who will be joined by a special guest artist each night. No cover, but we'd like you to order dinner!

June 16: guitarist Garry Elliott and trombonist Peter Turner
June 23: Tim Bedner and Diane White
June 30: vocalist Peter Liu and pianist Yves Laroche
July 7: Tim Bedner and Charlie Gordon, trumpet and flugelhorn
July 14: Tim Bedner and Peter Hum, piano
July 21: pianist Brian Browne and vocalist Elise Letourneau
July 28: Tim Bedner and John Geggie on contra-bass
Sunday night Jazz
Ottawa Magazine gives ZenKitchen Four Stars
Ottawa Magazine's September edition awards ZenKitchen top marks, saying, "ZenKitchen is a trailblazer. Not just in Ottawa: a Zen-like restaurant would be considered exciting in any city. Here's a vegan restaurant that can stand proudly among this city's signature restaurants -- not sure there's another vegetarian restaurant in any city that can lay claim to that."
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At ZenKitchen™, we believe that a gourmet meal can be created out of healthy and environmentally friendly foods. With a focus on whole foods prepared in a flavourful, healthful, manner, ZenKitchen demonstrates that food can be beautiful and good for you.

In our cooking, we use all natural ingredients, with no genetically engineered foods, preservatives and chemical additives, and the freshest of ingredients that are as organic and locally sourced as possible.

Dinner Tues-Sun from 5pm.
Lunch Thurs and Fri 11:30-2pm.
Saturday and Sunday brunch 10:00-2pm.

Free parking is available in the lot beside ZenKitchen and on the street after 5:30.
Executive Chef Kyle Mortimer-Proulx got his earliest cooking lessons from his mother, who believed everyone should know their way around the kitchen. Getting his first kitchen job at age 15, Kyle knew then what he wanted to do: become a chef.

After graduating from Algonquin College's chef training program, Kyle began working as a cook at the Brookstreet Hotel, first under Chef Michael Blackie and later with Chef Clifford Lyness. He rose quickly through the ranks to become Sous-chef.

In 2012, Kyle left Brookstreet to become Chef de cuisine at ZenKitchen. Following Chef Caroline's departure in February, 2013, Kyle was named ZenKitchen Executive Chef.

Video tour of Chef Kyle's kitchen
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