Cooking Classes

	New Vegetarian Cuisine Fundamentals: Demonstration Cooking Class
	Sunday, March 14, 1-3 pm Or, Sunday, April 25, 1-3 pm Whether you are a vegetarian or simply interested in including some vegetarian meals as part of a comprehensive diet, this course will open you mind and palate to the world of exciting vegan, whole foods cuisine using global flavours and natural ingredients. Chef Caroline will discuss the basics of stocking your pantry to cook with whole foods and vegan ingredients and then you'll have the chance to watch Caroline and Dave prepare several dishes together in the demonstration kitchen. The focus for this class will be on handmade ravioli with different fillings and sauces and served with sautéed garlicky greens, in addition to a fresh salad wrap to start and handrolled truffles to finish. The class comes complete with the recipes, the chance to sample all the food prepared and the opportunity to ask lots of questions. Location: Hartman’s Cooking Studio 296 Bank Street at Somerset Street West, Phone: 613-234-8692. There is parking underground (entrance off of Somerset), free with a store purchase and stamp, and on the streets nearby. Cost: $60, excluding GST Payment: We will need to receive your payment in advance to secure your seat in the class and you can pay by credit card. Please call ZenKitchen 612-233-6404. If you get the answering machine, please leave your name, number and the best time to contact you. Questions: info@zenkitchen.ca