Thursday April 24
Today: 11:30am-2pm, 5-9pm
634 Somerset Street West
Ottawa, Ontario
Open Easter Weekend, Closed Easter Monday
We will be open for business our regular hours on Good Friday, Saturday and Easter Sunday. We'll close on Easter Monday. Thanks.
New Dinner Menu!
Chef Kyle has complete revised our dinner menu. Come out for some fantastic new dishes!
Dinner Menu
TV Dinners Series, Episode 7: The Iron Chef
It's Chef Kyle vs Sous-chef West in a culinary battle - and you get to judge the winner! May 12, 6:30pm: our own version of Iron Chef will challenge our kitchen to create competing dishes. Please call for details, reservations: 613-233-6404
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At ZenKitchen™, we believe that a gourmet meal can be created out of healthy and environmentally friendly foods. With a focus on whole foods prepared in a flavourful, healthful, manner, ZenKitchen demonstrates that food can be beautiful and good for you.

In our cooking, we use all natural ingredients, with no genetically engineered foods, preservatives and chemical additives, and the freshest of ingredients that are as organic and locally sourced as possible.

Dinner seven nights a week from 5pm.
Lunch Thurs and Fri 11:30-2pm.
Saturday and Sunday brunch 10:00-2pm.

Free parking is available in the lot beside ZenKitchen and on the street after 5:30.
Executive Chef Kyle Mortimer-Proulx got his earliest cooking lessons from his mother, who believed everyone should know their way around the kitchen. Getting his first kitchen job at age 15, Kyle knew then what he wanted to do: become a chef.

After graduating from Algonquin College's chef training program, Kyle began working as a cook at the Brookstreet Hotel, first under Chef Michael Blackie and later with Chef Clifford Lyness. He rose quickly through the ranks to become Sous-chef.

In 2012, Kyle left Brookstreet to become Chef de cuisine at ZenKitchen. Following Chef Caroline's departure in February, 2013, Kyle was named ZenKitchen Executive Chef.

Video tour of Chef Kyle's kitchen
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