Friday January 27
Today: 11:30am-2pm, 5-10pm
634 Somerset Street West
Ottawa, Ontario
613-233-6404
(map)

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 Announcements
Valentine's Day Special Dinner
We're offering a romantic treat for Valentine's Day: a special four-course Chef's tasting menu designed for romance.

The menu is $65 per person and there is an available four-course wine pairing for $28 per person.

There are no set seatings, so you can book a table at whatever time you prefer. Just call the restaurant and provide a credit card number, please.
Winterbites Menu online
We're joing the exciting Ottawa Magazine Winterbites promotion to help Ottawa diners get through the winter blahs. Please see our Winterbites Menu, available until January 28.
Winterbites Menu (33K)
ZenKitchen wins Silver!
For the second time in a row, ZenKitchen's Chef Caroline Ishii won the Silver medal at the annual Gold Medal Plates competition, held November 14, 2011. Congratulations to Chef Caroline and the whole ZenKitchen team!
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At ZenKitchen™, we believe that a gourmet meal can be created out of healthy and environmentally friendly foods. With a focus on whole foods prepared in a flavourful, healthful, manner, ZenKitchen demonstrates that food can be beautiful and good for you.

In our cooking, we use all natural ingredients, with no genetically engineered foods, preservatives and chemical additives, and the freshest of ingredients that are as organic and locally sourced as possible.

Dinner Tues-Sun from 5pm.
Lunch Thurs and Fri 11:30-2pm.
Saturday and Sunday brunch 10:00-2pm.

Free parking is available in the lot beside ZenKitchen and on the street after 5:30.
Executive Chef Caroline Ishii:

With a curiousity and passion for food and cooking since she was a child, Chef Caroline learned traditional Japanese cooking at her mother's side. Her belief in a holistic approach to wellness, developed with her studies in yoga and meditation and her personal interest in improving health with food led her to train at the Professional Chef’s Training Program with the famed Natural Gourmet Institute for Health and Culinary Arts in New York City, the only school of its kind in the world that focuses on the use of organic, natural and whole foods in cooking and the connection between food, health, healing and the environment, and study with some of the best natural food chefs in New York, San Francisco and Japan.
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